Baking Inclined.
Baking is a huge passion of mine! My “Baking Inclined” blog will introduce you to the recipes I’ve discovered and baked myself, so you can bake them at home. Featuring adapted content from amazing other bloggers - plus a number of original recipes!
Maple Bourbon Pecan Cookies
This time of the year, it’s hard not to think about Bardstown and Bourbon Country, as fall is the best time to visit. With the leaves changing colors and smell of fall in the air, the season perfectly complements the wonderful smell of distilling bourbon and charming country vibes. It’s also the perfect setting for showcasing fall flavors through food and drink. I’m no stranger to adding bourbon to my recipes – sometimes it makes sense, sometimes it’s a leap. Maple and pecans top the list on flavors that work with bourbon, so I knew Maple Bourbon Pecan Cookies would be the perfect fall treat.
Not-So-Blondies
They say blondes have more fun, but I say it’s brunettes all the way! It’s not very often that significantly alter the recipes I use, but these “not-so-blondies” or brunettes are the result of some significant recipe adjustments!