Baking Inclined.
Baking is a huge passion of mine! My “Baking Inclined” blog will introduce you to the recipes I’ve discovered and baked myself, so you can bake them at home. Featuring adapted content from amazing other bloggers - plus a number of original recipes!
Sweet Potato Pumpkin Bread
This time of year, I find myself in the mood for sweet potatoes. Actually, that’s a lie, I’m always in the mood for sweet potatoes – fall just makes it more acceptable as they’re one of the best foods of the season. With my recent sweet potato pie cupcakes, I was looking for other ways to incorporate one of my favorite foodstuffs into desserts.
Double Chocolate Espresso Zucchini Bread
Would all the chocolate lovers please stand up? If you now find yourself standing, this zucchini bread is probably for you. Even more so if you’re also a coffee lover (which I’m not, but Matt is and this bread is right up his alley). Double chocolate espresso zucchini bread is rich in chocolate flavor, enhanced by dark chocolate and espresso chips.