Baking Inclined.

Baking is a huge passion of mine! My “Baking Inclined” blog will introduce you to the recipes I’ve discovered and baked myself, so you can bake them at home. Featuring adapted content from amazing other bloggers - plus a number of original recipes!

Maple Bourbon Pecan Cookies
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Maple Bourbon Pecan Cookies

This time of the year, it’s hard not to think about Bardstown and Bourbon Country, as fall is the best time to visit. With the leaves changing colors and smell of fall in the air, the season perfectly complements the wonderful smell of distilling bourbon and charming country vibes. It’s also the perfect setting for showcasing fall flavors through food and drink. I’m no stranger to adding bourbon to my recipes – sometimes it makes sense, sometimes it’s a leap. Maple and pecans top the list on flavors that work with bourbon, so I knew Maple Bourbon Pecan Cookies would be the perfect fall treat.

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Bourbon Bundt Cake
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Bourbon Bundt Cake

June 14th is National Bourbon Day. As a known bourbon enthusiast, I’d be remiss if I didn’t bake up something in celebration! I’ve put bourbon in a lot of desserts, but this recipe from Maker’s Mark is one of my favorite.

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Bourbon Brioche French Toast
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Bourbon Brioche French Toast

It’s no secret that I have an absolute love for all things bourbon. Whenever possible, I work bourbon into the treats I make - just to experience that amazing warmth and comfort bourbon flavors bring to mind. My love affair with bourbon began in 2017, when Matt and I made our first trip to Bardstown, Kentucky - the heart of Bourbon Country. From the amazing hospitality to the gorgeous scenery, I think I a little piece of my heart permanently resides in the great state of Kentucky.

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Not-So-Blondies
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Not-So-Blondies

They say blondes have more fun, but I say it’s brunettes all the way! It’s not very often that significantly alter the recipes I use, but these “not-so-blondies” or brunettes are the result of some significant recipe adjustments!

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